San Gimignano beyond the towers, a scenic wonder where excellence is produced with an organic vocation.
A young agronomist and vice president of the Biodistrict of San Gimignano, Saverio is also an exceptional host who invites tourists to get to know the beautiful countryside beyond the historic center of the turreted city, accommodating visitors among authenticity, quiet and genuine local products, on the farm owned by his family since the 1960s.
His commitment particularly insists on the dissemination of organic culture, of respect for the land, of values such as the short supply chain, with the goal of "integrating even more the relationship that there is between the city, the tourism of the city, and the countryside." He places emphasis on the importance of deseasonalize the tourist offer of San Gimignano, decongesting the streets of the village that often get crowded and making known all the excellence that this area has to offer.
Objectives also pursued through the biodistrict, which was founded in 2013, at the behest of some organic wineries, and which now has about thirty or so agricultural realities that produce in addition to Vernaccia, extra virgin olive oil, honey, saffron, vegetables and raise livestock. An important reference for "networking and exchanging opinions and issues." But not only that, at the end of October a festival with a rich series of conferences and musical events attended by many producers and artisans.
