Official website of the destination San Gimignano

A biodiverse campaign to enjoy

The area is rich in excellence to be savored, including consortia, biodistricts, DOCGs and PDOs.

Set in the most picturesque Tuscan hills, San Gimignano is not only an architectural marvel with its medieval towers towering over the surrounding countryside, it also offers a culinary experience that embraces local traditions and the sustainability of the organic production and consumption model of the San Gimignano Biodistrict. Here is a gustatory journey through the food and wine treasures of this cultivated hillside, products of excellence born of the authentic relationship between man and his land, to truly savor this territory.

The fine white wine of the Towers: Vernaccia di San Gimignano DOCG: Vernaccia di San Gimignano is a wine treasure appreciated worldwide for its elegance and unique character. Produced in the surrounding hills, this white wine is made from Vernaccia grapes and is distinguished by its fresh, floral and slightly spicy taste. Enjoying a glass of Vernaccia in one of the local restaurants, perhaps accompanied by Tuscan pecorino cheeses, is a must for wine lovers.

The red nectar of the hills: San Gimignano Rosso DOP: San Gimignano Rosso, with its DOP designation, represents the red soul of the surrounding hills. Composed mainly of Sangiovese grapes, this red wine enchants palates with its aromatic complexity, offering notes of red fruits and spices. Perfect to accompany traditional Tuscan dishes, San Gimignano Rosso is an invitation to explore the richness of local cuisine.

The precious yellow gold: Za fferano di San Gimignano DOP: Zafferano di San Gimignano is another local treasure, known as the "yellow gold." Carefully cultivated in the surrounding fields, this PDO saffron is renowned for its intense aroma and vibrant color. Used in many traditional recipes, it adds a luxurious touch to dishes such as risottos, pastas and desserts, giving them a unique and prized flavor.

Tuscany's Green Gold: Extra Virgin Olive Oil: The hills around San Gimignano are dotted with centuries-old olive groves that contribute to the production of a high-quality extra virgin olive oil. With its fruity taste and enveloping aroma, it is the ideal ingredient for salads, bruschetta and traditional Tuscan dishes. A drizzle of this oil and the dish becomes an authentic celebration of the land and local culinary culture.

Through these four food and wine excellences, discovering San Gimignano is a sensory journey that delights the palate while also respecting the environment. A culinary adventure among the authentic flavors of Tuscany not to be missed.

City of the world, heritage of humanity. Where to breathe in the atmosphere of the Middle Ages and immerse yourself in the magnificent Tuscan countryside under the banner of a beautiful and sustainable lifestyle.
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